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Pie Crust Recipe

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This recipe for Pie Crust, by , is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hilda Crilly
Added: Sunday, January 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Crisco - 2 cups
5 cups flour
1 tablespoon baking powder
2 eggs
1 tablespoon vinegar
cold water

Directions:
Directions:
Place eggs in 1 cup measuring cup. Add vinegar. Fill with water. Mix. Blend Crisco and flour until it resembles crumbs. Make a hole in the center of the mix and pour egg/water mixture over. Mix with fork until all is moistened and form dough. Place on lightly floured surface and knead about 8 times. Divide into 5 or 6 equal pieces.

Personal Notes:
Personal Notes:
When all this recipe is not used, the leftovers freeze well for later use.

 

 

 

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