"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Popovers, by Denise Oster, is from The LILLIAN OSTER COOKBOOK,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
5 eggs 1 2/3 c. milk 5 T. butter, melted 1 2/3 c. flour 1/2 tsp. salt
Heat oven to 400º. Grease 8 to 12 deep muffin or popover cups well. Break eggs into bowl; beat until frothy. Beat in milk and melted butter. Gradually beat in flour and salt. Batter should be light but not foamy. Divide batter evenly into greased cups. Bake until very dark and well done, about 1 hour.
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