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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Popovers Recipe

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This recipe for Popovers is from The LILLIAN OSTER COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 eggs
1 2/3 c. milk
5 T. butter, melted
1 2/3 c. flour
1/2 tsp. salt
Directions:
Directions:
Heat oven to 400º. Grease 8 to 12 deep muffin or popover cups well. Break eggs into bowl; beat until frothy. Beat in milk and melted butter. Gradually beat in flour and salt. Batter should be light but not foamy. Divide batter evenly into greased cups. Bake until very dark and well done, about 1 hour.
Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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