"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Popovers Recipe

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This recipe for Popovers, by , is from The LILLIAN OSTER COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Oster
Added: Saturday, October 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 eggs
1 2/3 c. milk
5 T. butter, melted
1 2/3 c. flour
1/2 tsp. salt

Directions:
Directions:
Heat oven to 400. Grease 8 to 12 deep muffin or popover cups well. Break eggs into bowl; beat until frothy. Beat in milk and melted butter. Gradually beat in flour and salt. Batter should be light but not foamy. Divide batter evenly into greased cups. Bake until very dark and well done, about 1 hour.

Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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