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Four-Chip Fudge Recipe

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This recipe for Four-Chip Fudge is from The Lovaglio Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 tsp plus 3/4 c butter, divided
1 can (14oz) sweetened condensed milk
3 tblsp milk
1 pkg (12oz) semi-sweet chocolate chips
1 pkg (11 1/2oz) milk chocolate chips
1 pkg (10oz) peanut butter chips
1 c butterscotch chips
1 jar (7oz) marshmallow creme
1/2 tsp almond extract
1/2 tsp vanilla extract
1 c chopped walnuts
Directions:
Directions:
Line a 13X9X2" pan with foil and grease the foil with 1 1/2 tsp butter; set aside. In a large heavy saucepan, melt the remaining butter over low heat. Add the next five ingredients. Cook and stir constantly until smooth. Remove from the heat; stir in the butterscotch chips; marshmallow creme and extracts until well blended. Stir in nuts.
Spread into prepared pan. Refrigerate until set. Lift out of pan and remove foil; cut into squares. Store in refrigerator.
Number Of Servings:
Number Of Servings:
4 1/2 lbs
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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