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Four-Chip Fudge Recipe

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This recipe for Four-Chip Fudge, by , is from The Lovaglio Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Lovaglio
Added: Saturday, October 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 tsp plus 3/4 c butter, divided
1 can (14oz) sweetened condensed milk
3 tblsp milk
1 pkg (12oz) semi-sweet chocolate chips
1 pkg (11 1/2oz) milk chocolate chips
1 pkg (10oz) peanut butter chips
1 c butterscotch chips
1 jar (7oz) marshmallow creme
1/2 tsp almond extract
1/2 tsp vanilla extract
1 c chopped walnuts

Directions:
Directions:
Line a 13X9X2" pan with foil and grease the foil with 1 1/2 tsp butter; set aside. In a large heavy saucepan, melt the remaining butter over low heat. Add the next five ingredients. Cook and stir constantly until smooth. Remove from the heat; stir in the butterscotch chips; marshmallow creme and extracts until well blended. Stir in nuts.
Spread into prepared pan. Refrigerate until set. Lift out of pan and remove foil; cut into squares. Store in refrigerator.

Number Of Servings:
Number Of Servings:
4 1/2 lbs
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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