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Key lime Cheese Cake Bars Recipe

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This recipe for Key lime Cheese Cake Bars, by , is from Hutter Family Cookbook Project , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Ann Van Allen
Added: Saturday, October 31, 2009


6 squares low fat honey graham crackers, finely crushed, about 1/2 cup
2 T. Margarine, melted
1 tsp sugar
1 3 oz pkg sugar free low calorie jello
3/4 cup boiling water
1 16 oz low fat or fat free cottage cheese (1 3/4 cups)
1 fat free or low fat cream cheese, softened
1 8oz frozen fat free whipped topping, thawed
Key limes or limes, cut in wedges, Optional

Combine crackers, margarine and sugar.Press crumb mixture in bottom of 2 quart square baking dish. Refrigerate while preparing filling.
Combine jello and water. Stir until dissolved. Set aside.
In blender or food processor combine cottage cheese and cream cheese. Cover and blend until smooth, stopping several times to scrape down sides. Whisk 1/2 cup of the cottage mixture into the jello. Whisk in remaining cottage cheese mixture until smooth. Fold in whipped topping. Spoon filling over chilled crumb crust.
Cover and refrigerate 8-24 hours or until filling is firm. To serve cut in squares. Top with lime wedges. Makes 9 servings.




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