"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
3 c flour; 1 tsp salt; 1tsp baking soda; 1/4 tsp baking powder; 3 tsp cinnamon; 3 eggs; 2 c sugar; 1 c oil; 2 c grated zucchini; 1 tsp vanilla; 1 c chopped walnuts; 1 c raisins (optional)
Combine flour, salt, baking soda, baking powder & cinnamon. Beat eggs until light. Stir in sugar, oil, zucchini, and vanilla. Add dry ingredients & then the nuts. Pour into greased pans. Bake in 350º oven for one hour. Makes 2 loaves.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.