"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Tuna Macaroni Salad Recipe

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This recipe for Tuna Macaroni Salad, by , is from The Lovaglio Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Lovaglio
Added: Saturday, October 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c cooked small pasta shells
1 can (6oz) tuna, drained & flaked
1 hard cooked egg, chopped
1/2 c cubed cheddar cheese
1/4 c chopped celery
1/3 c mayonnaise
1/2 tsp dijon mustard
1/8 tsp salt
lettuce leaves

Directions:
Directions:
In a small bowl, cojbine the first six ingredients
In another bowl, combine the mayonnaise; mustard; & salt.
Stir into tuna mixture
Cover and refrigerate for at least 30 minutes.
Serve on lettuce

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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