"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Pecan Pie Bars Recipe

  Tried it? Rate this Recipe:


This recipe for Pecan Pie Bars, by , is from Hutter Family Cookbook Project , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Ann Van Allen
Added: Saturday, October 31, 2009


3 cups flour
1/4 + 2 T. sugar
3/4 cup softened butter
3/4 tsp salt

4 eggs
1 1/2 cups sugar
1 1/2 cups light or dark corn syrup
3 T. butter, melted
1 1/2 tsp vanilla
2 1/2 c chopped pecans

Crust: Heat oven to 350. Grease jelly roll pan. Beat flour, sugar, butter and salt in large bowl on medium speed until crumbly (will be dry). Press firmly in pan. bake until golden brown, about 20 minutes. Prepare filling.
FILLING: Mix all ingredients except nuts until well blended. Add nuts. Pour mixture over crust, spread evenly. Bake until filling is set, about 25 minutes. Cool and cut into squares.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!