"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pecan Pie Bars Recipe

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This recipe for Pecan Pie Bars, by , is from Hutter Family Cookbook Project , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Ann Van Allen
Added: Saturday, October 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
3 cups flour
1/4 + 2 T. sugar
3/4 cup softened butter
3/4 tsp salt

Filling:
4 eggs
1 1/2 cups sugar
1 1/2 cups light or dark corn syrup
3 T. butter, melted
1 1/2 tsp vanilla
2 1/2 c chopped pecans

Directions:
Directions:
Crust: Heat oven to 350. Grease jelly roll pan. Beat flour, sugar, butter and salt in large bowl on medium speed until crumbly (will be dry). Press firmly in pan. bake until golden brown, about 20 minutes. Prepare filling.
FILLING: Mix all ingredients except nuts until well blended. Add nuts. Pour mixture over crust, spread evenly. Bake until filling is set, about 25 minutes. Cool and cut into squares.

 

 

 

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