Combine Crispix, pretzels and pecans in large bowl. Cook butter and honey in small pan till smooth. Pour over cereal mixture. Bake in 2 greased 15x10x1" pans @ 325º for 15 minutes, stirring every 5 minutes. Cool on wire rack. Store in air tight container in refrigerator.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.