"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Batter for Onion rings Recipe

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This recipe for Batter for Onion rings, by , is from The 2009 Zens Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jayne Zens
Added: Saturday, October 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
1/2 cup cornstarch
1/4 tsp baking powder
1 tsp sugar
1 cup beer
2 eggs

Directions:
Directions:
Blend dry ingredients together well. Beat the eggs, add water, then dry ingredients. Should be like thick cream

Personal Notes:
Personal Notes:
You can dip any veg. with this. We have also dipped fish in this and it is really good. With the left over beer you can drink it while you are frying your food. Might need a 6 pk depending on how long you fry.

 

 

 

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