"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Lem's Favorite Sausage Balls Recipe

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This recipe for Lem's Favorite Sausage Balls, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Don Weese
Added: Saturday, October 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Pork Sausage
2 large Eggs
1 c. White Cheese, shredded
1/2 c. Parmesan Cheese, grated
1/2 c. Italian Style Bread Crumbs
1/4 c. Onion, minced
3 tbsp. dried Chives
1 tbsp. Garlic, minced
1/2 tsp. Pepper
1/4 tsp. Salt
1 lb. 10 oz. jar Seasoned Pasta [Spaghetti] Sauce

Directions:
Directions:
Preheat oven 350. Line baking sheet with parchment paper, set aside. In large bowl combine Sausage, and all other ingredients except for Pasta Sauce, mix to combine well. Make 1 1/2" balls and place on prepared baking sheet. Bake 18-20 minutes until browned. Remove balls and place in slow cooker, pour Pasta Sauce over and heat through at least 1 hour.

Number Of Servings:
Number Of Servings:
45 Meatballs
Preparation Time:
Preparation Time:
1 Hour 40 Minutes
Personal Notes:
Personal Notes:
This is Lemuel Weese's favorite meatball recipe.

 

 

 

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