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Cranberry Butter Recipe

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This recipe for Cranberry Butter, by , is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Darin
Added: Saturday, October 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can (16 ounce) whole-berry cranberry sauce
2 cups butter or margarine, softened
1 Tablespoon grated orange peel

Directions:
Directions:
Combine all, beat on high for 2 minutes or until creamy. Cover and refrigerate

Personal Notes:
Personal Notes:
Great for toast, english muffins, or bagels.

 

 

 

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