"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Walnut Bread Recipe

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This recipe for Walnut Bread, by , is from The Drummer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth McAvoy
Added: Saturday, October 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups milk
2 cups honey
1 cup sugar
1/2 cup butter
2 eggs
5 cups sifted all-purpose flour
2 tsp. salt
2 tsp. baking soda
2 cups walnuts, coarsely chopped

Directions:
Directions:
Heat milk in saucepan until bubbles appear around edge of pan. Add honey and sugar. Stir until sugar is dissolved. Cool to lukewarm. Heat oven to 325.
Butter and flour two 9x5x3 loaf pans. Beat butter and eggs together in large bowl of mixer at low speed. Beat in milk mixture, flour, salt & baking soda, scraping bowl occasionally with rubber spatula. Beat on medium speed 3 min. Fold in nuts. Pour batter into prepared pans. Garnish top with walnut halves, if desired. Bake 1 hour, 15 min. Remove from oven. Cool in pan 15 min. Remove from pans.

 

 

 

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