"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Marinated Corn-Bean Salad Recipe

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This recipe for Marinated Corn-Bean Salad, by , is from The Drummer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth McAvoy
Added: Saturday, October 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can French style green beans
1 can LeSeur peas
1 can yellow corn
1 diced large bell pepper
1 cup diced celery
1 cup diced onion
Sauce:
3/4 cup white vinegar
1/2 cup corn oil
1 tsp. black pepper
1 cup sugar
1 tbsp. water

Directions:
Directions:
Drain beans, peas and corn. Soak overnight in sauce in refrigerator.

 

 

 

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