"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Marinated Corn-Bean Salad Recipe

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This recipe for Marinated Corn-Bean Salad, by , is from The Drummer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ruth McAvoy
Added: Saturday, October 31, 2009


1 can French style green beans
1 can LeSeur peas
1 can yellow corn
1 diced large bell pepper
1 cup diced celery
1 cup diced onion
3/4 cup white vinegar
1/2 cup corn oil
1 tsp. black pepper
1 cup sugar
1 tbsp. water

Drain beans, peas and corn. Soak overnight in sauce in refrigerator.




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