"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
2 pkg crescent rolls For Veggie Pizza 2 pks 8 oz cream cheese 1/2 cup mayonnaise 1 pk of the dry Hidden Valley Ranch Mix olives- chopped green onions- chopped broccoli cauliflower carrots- sliced or grated shredded cheese
Roll out crescent rolls on cookie sheet. Bake according to directions. Let cool. Mix cream cheese, mayo, and ranch. Spread on to crescent rolls. Top with veggies and cheese. Chill until ready to serve
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.