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Kirsten's Breakfast Cake Recipe

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This recipe for Kirsten's Breakfast Cake is from The Hansen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter softened
1/2 cup applesauce
1/2 cup brown sugar
1/2 cup honey
Cream together -- THEN add
2 eggs
1 tsp baking soda
1 tsp baking powder
1 tsp salt
2 tsp cinnamon
1 tsp vanilla
Mix well -- THEN add
2 cups shredded veggies (carrots, yams etc)
1 cups oats (1/2 barley optional)
1 cup wheat flour
1 1/2 cup white flour
1/2 cup boiled raisins (to regain moisture, drain any water)
Directions:
Directions:
Pour into greased 13 x 9 or 1/4 sheet pan with sides. Bake for 25-30 minutes at 375º.

 

 

 

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