"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Bread & Butter Pickles Recipe

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This recipe for Bread & Butter Pickles, by , is from The Drummer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth McAvoy
Added: Saturday, October 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 cups thinly sliced cucumbers
2 cups thinly sliced onions
1-1/2 cups vinegar
1-1/2 cups sugar
1/2 tsp. salt
1/2 tsp. mustard seed
1/2 tsp. celery seed
1/2 tsp. ground tumeric

Directions:
Directions:
In glass or crockery bowl, alternately layer sliced cucumber and onion.
In a medium saucepan, combine vinegar, sugar, salt, mustard seed, celery seed, and ground tumeric. Bring to a boil. Stir until sugar is dissolved.
Pour vinegar mixture on top of cucumber-onion mixture; cool slightly. Cover tightly; refrigerate pickles at least 24 hours before serving. May be stored up to 1 month.

Personal Notes:
Personal Notes:
This recipe came from Aunt Pauline.

 

 

 

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