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"Market Street Grill" Clam Chowder Recipe

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This recipe for "Market Street Grill" Clam Chowder is from The Hansen Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup diced potatoes
1 cup diced celery
1 cup diced onion
1 cup diced green pepper
1 cup diced leeks
3/4 cup chopped clams
1 1/2 Tbsp Salt
3/4 Tbsp whole thyme
6 bay leaves
1 tsp Tabasco
3/4 cup Sherry Wine (white grape juice)
2 cups water
3/4 cup clam juice
3/4 cup butter, melted
1 cup flour
2 qt half & half
3/4 Tbsp black pepper
Directions:
Directions:
Combine melted butter and flour in oven proof container and bake @ 325º for 30 min. I large saucepan combine remaining ingredients expect the half and half. Simmer until potatoes are thoroughly cooked. Stir butter and flour mixture into chowder until thick. Mixture will be slightly less thick than cookie dough. Remove chowder from heat. Stir in half and half until blended. Heat till hot, stirring occasionally. Serve immediately.
Number Of Servings:
Number Of Servings:
12

 

 

 

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