"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cheese and Sausage Grits Recipe

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This recipe for Cheese and Sausage Grits, by , is from Chef's of RodnReel Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ron Messa
Added: Saturday, October 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Jimmy Dean regular sausage
Tabasco sauce (to taste)
1/3 clove garlic, minced
1/2 tsp. salt
1/8 tsp. pepper
1 cup instant grits
2 cups boiling water
1 cup grated sharp Cheddar cheese
1/4 butter, melted
2 large eggs, well beaten
1 8oz. can mild green chiles, seeded and chopped

Directions:
Directions:
Brown sausage and drain. Add Tabasco sauce, garlic, salt and pepper to sausage. Set aside. Cook grits in 2 cups boiling water. Add all ingredients together, stirring until well mixed. Pour mixture into well buttered 9x13x2 inch baking dish. Baked uncovered at 350 for 1 hour.

Number Of Servings:
Number Of Servings:
10

 

 

 

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