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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole is from Chef's of RodnReel Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cans French Style Green Beans
1 medium onion
2-3 drops of Tabasco sauce
1 small bag of almonds
1 can Cream of Mushroom soup
1 small can of water chestnuts
8oz. shredded cheddar cheese
1 can French fried onions
Directions:
Directions:
Mix Tabasco sauce into soup.

Mix water chestnuts with drained green beans.

Dice onion.

In 9x13 inch baking dish, layer green beans, then onions, then top with soup mixture. Sprinkle almonds on then cheese. Top with French fried onions.

Bake in preheated oven at 350º for 25 minutes.

 

 

 

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