Click for Cookbook LOGIN
"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Shrimp Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shrimp Casserole is from Chef's of RodnReel Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. unpeeled, medium size shrimp
3 c. long grain and wild rice mix
1 c. shredded Cheddar cheese
1 (10 3/4 oz.) can Cream of Mushroom soup
1 tbsp. butter or margarine
1/2 c. chopped green onions
2 tsp. Worcestershire sauce
1/2 tsp. dry mustard
1/2 tsp. freshly ground pepper
1/4 cup milk
1/2 tsp. Cajun seasoning
Directions:
Directions:
Peel shrimp.
Cook rice, place in bowl and add shrimp, cheese, and soup.
Melt butter in skillet, add green onions, cook until tender.
Add green onions, Worcestershire, dry mustard, pepper, milk and Cajun seasoning to rice mixture.
Place combined ingredients into a lightly greased 11 x 7 x 1 1/2-inch or 2 quart baking dish.
Bake in preheated oven at 375º for 45 minutes.
Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

208W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!