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Jambalaya Recipe

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This recipe for Jambalaya, by , is from Chef's of RodnReel Volume 2, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ron Messa
Added: Saturday, October 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 roasted whole chicken
1 pound smoked sausage, cut 1/4" thick
1 medium green bell pepper, chopped
1 small onion, chopped
2 (10 ounce) cans Rotel mild diced tomatoes and green chilies
1 (14 1/2 ounce) can chicken broth
1 cup water
1 teaspoon garlic powder
1 teaspoon Cajun seasoning
2 cups uncooked long-grain rice

Directions:
Directions:
Remove chicken from bones, cut into bite size pieces.
Brown sausage over medium heat about 5 minutes. Add bell pepper and onion, cook until vegetables are tender.
Stir in Rotel, chicken broth, 1 cup water, garlic powder and Cajun seasoning, bring to boil stirring occasionally.
Stir in chicken and rice.
Cover, reduce heat and simmer 30 minutes or until rice is tender.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I usually buy a roasted chicken from Sam's or Wal Mart.
A bag of frozen 10 ounce seasoning mix can be used in place of vegetables for easiness (peppers, onions and celery).
Seafood can be substituted for chicken and sausage. I have made it using shrimp and lobster.

 

 

 

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