"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Mulduschen Recipe

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This recipe for Mulduschen, by , is from Hutter Family Cookbook Project , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kris Wellner
Added: Friday, October 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
1/2 cup lard or shortening
1 1/2 tsp salt
5-6 T. Milk
Mix as pie crust. Divide into 4 parts.Roll out to a rectangle.
Put in 1/2 to 3/4 cup sliced apples, 1-2 T. Sugar1 1/2 tsp cinnamon. Roll like a jelly roll and crimp ends

Directions:
Directions:
Bake in 13 x 9 pan for 45 minutes at 350.
Mix 2 eggs, 1/4 cup milk, 1/2 tsp salt together. Pour over crusts and bake 10-15 minutes longer or just until set.

Personal Notes:
Personal Notes:
Dad and his sisters often talked about their mother, Anna (Alois) Hutter,making Mulduschen. we're not sure if this is exactly how she made it but Dad thought it was close to it.Kris got the recipe from Sandy Petersen, a member of St John's Catholic Church, Spring Green, WI.

 

 

 

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