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Pasta & Peas Recipe

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This recipe for Pasta & Peas is from The Lovaglio Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cloves garlic, chopped
olive oil
2 cans chicken broth
1 8oz can tomato sauce
1 box frozen peas
1 bag small shells or broken up thin spaghetti
Directions:
Directions:
In a large heavy pan, saute the garlic in olive oil. Add the broth; spaghetti; tomato sauce & peas and simmer until heated through.
Meanwhile, in another pan, cook the pasta until al dente. Drain, reserving the cooking liquid. Add a little of the reserved liquid to get a soup consistency. Serve with grated cheese and Italian bread
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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