"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pasta & Peas Recipe

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This recipe for Pasta & Peas, by , is from The Lovaglio Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Lovaglio
Added: Friday, October 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cloves garlic, chopped
olive oil
2 cans chicken broth
1 8oz can tomato sauce
1 box frozen peas
1 bag small shells or broken up thin spaghetti

Directions:
Directions:
In a large heavy pan, saute the garlic in olive oil. Add the broth; spaghetti; tomato sauce & peas and simmer until heated through.
Meanwhile, in another pan, cook the pasta until al dente. Drain, reserving the cooking liquid. Add a little of the reserved liquid to get a soup consistency. Serve with grated cheese and Italian bread

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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