"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Macaroni & Cheese Pie Recipe

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This recipe for Macaroni & Cheese Pie, by , is from The Lovaglio Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Lovaglio
Added: Friday, October 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 1/4 c (9oz) shredded cheddar cheese (divided)
1 c uncooked elbow macaroni
4 eggs; 1/4 tsp salt; 2 1/4 c milk; 1/2 c Bisquick; 1/4 tsp hot pepper sauce

Directions:
Directions:
Preheat oven to 400
Grease a 10" pie plate. In medium bowl combine 2 c cheese and the macaroni. Sprinkle into the pie plate.
Except for the remaining 1/4 c cheese, beat remaining ingredients until smooth for about 15 seconds in a blender on high speed (or 1 minute in large bowl with hand mixer).
Pour into pie plate. Bake for about 40 minutes until a knife inserted comes out clean.
Sprinkle with the remaining cheese. Bake until cheese is melted (1-2 min). Cool for 10 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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