"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Apple Walnut Cobbler, by Kris Wellner, is from Hutter Family Cookbook Project ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Filling: 4 cups apples 3/4 cup sugar 3/4 cup nuts, divided, 1/2 on top 1/2 tsp cinnamon Combine. Butter bottom of 13 x 9 cake pan. Pour filling in cake pan. Topping: 1 cup flour 1 cup sugar 1 tsp baking powder 1/2 tsp baking soda 1/2 cup evaporated milk 1/2 cup butter 1 egg
Combine ingredients for topping. Spread topping on top of apple mixture. Top with nuts. Bake at 325º for 50 minutes
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.