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Rhubarb Cream Pie Recipe

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This recipe for Rhubarb Cream Pie, by , is from The Pinter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruby Pinter
Added: Friday, October 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups sugar
3 Tblsp. flour
1/2 tsp. nutmeg
1 Tblsp. butter
2 well-beaten eggs
3 cups cut rhubarb
1 recipe Plain Pastry

Directions:
Directions:
Blend sugar, flour, nutmeg, and butter. Add eggs; beat smooth; pour over rhubarb in 9 inch unbaked pastry lined piepan.
Top with pastry. Sprinkle with sugar. Bake in a very hot oven (450) 10 minutes, then turn oven down to (350) about 30 minutes.

 

 

 

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