"Those who forget the pasta are condemned to reheat it."--Unknown

Soft Hot Pretzels Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Soft Hot Pretzels, by , is from Eagles in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joy Chanin
Added: Friday, October 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 1/2 c. flour
1 1/2 c. warm water
1 pkg. yeast
1 T. sugar
1 T salt
1 egg, beaten
Kosher salt (optional)
raisins (optional)

Directions:
Directions:
Mix yeast with water, sugar and salt. Stir in the flour. Knead until smooth. Shape into pretzels or whatever shape you want. Place on ungreased cookie sheet. Brush with beaten egg. May sprinkle with Kosher salt. May press in raisins if you wish. Bake at 425 for 15-20 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

138W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!