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Creamy Twists With Canadian Bacon Recipe

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This recipe for Creamy Twists With Canadian Bacon, by , is from Cookin' Up an Anniversary Celebration, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sue Pries
Added: Friday, October 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 Ounces rotini pasta (twists)
1 Teaspoon olive oil
1 Package (6 oz.) Canadian bacon, sliced
1 Cup chopped onions
1 Teaspoon minced garlic
1/2 Teaspoon dried basil
1 Can (14.5 oz.) chopped tomatoes
1 Cup frozen peas
1/2 Cup light sour cream

Directions:
Directions:
Cook pasta until tender, about 9 minutes. Meanwhile, heat the oil on medium heat in a 12 inch skillet. While the oil heats, coarsely chop the Canadian bacon. Add the bacon, onions, garlic, and basil to the skillet and cook until the onions are tender. Add the tomatoes and tomato sauce and stir. Raise the heat to medium high and cook until the sauce comes to a boil, then reduce heat to simmer. Add the peas and simmer for several minutes. When the pasta is done, drain and place in a large serving bowl. Toss the sour cream with the hot pasta until it is well-coated. Add the tomato-sauce mixture to the pasta bowl, stir well, and serve at once. Serves 6.

 

 

 

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