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Cuban Picadillo Recipe

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This recipe for Cuban Picadillo is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound lean ground beef
1 small green bell pepper, chopped
1 can (14 1/2 ounces) salsa chunky tomatoes undrained
1 cup canned black beans, rinsed and drained
1/2 c corn
Directions:
Directions:
Cook beef and bell pepper in a 12-inch nonstick skillet over medium heat 8 to 10 minute, stirring occasionally, until beef is brown; drain. Stir in remaining ingredients;reduce heat to low. Cover and simmer 5 to 7 minutes, stirring occasionally, until hot.
Serve with rice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
17 minutes

 

 

 

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