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Cuban Picadillo Recipe

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This recipe for Cuban Picadillo, by , is from A Memoir Of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Poltrock
Added: Friday, October 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound lean ground beef
1 small green bell pepper, chopped
1 can (14 1/2 ounces) salsa chunky tomatoes undrained
1 cup canned black beans, rinsed and drained
1/2 c corn

Directions:
Directions:
Cook beef and bell pepper in a 12-inch nonstick skillet over medium heat 8 to 10 minute, stirring occasionally, until beef is brown; drain. Stir in remaining ingredients;reduce heat to low. Cover and simmer 5 to 7 minutes, stirring occasionally, until hot.
Serve with rice.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
17 minutes

 

 

 

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