"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Texas Caviar Recipe

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This recipe for Texas Caviar, by , is from The LILLIAN OSTER COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
TRISH OSTER
Added: Friday, October 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can Pinto Beans with Jalapeno, drained. 1 can Black-Eyed Peas with Jalapeno, drained.1 Can Shoe Peg Corn. 1 Cup Green Pepper Chopped Finely. 1 Small Onion Chopped Finely. If you cant find beans with jalapeno just add some chopped ones for alittle [ZING]............ marinade....1/2 cup oil. 1 Cup Sugar. 3/4 Cup Cider,Vinegar. 1/2 tsp. Pepper. Boil Marinade. Let Cool. Add with Ingredients let sit for 2 hours...............................

Directions:
Directions:

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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