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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Texas Caviar Recipe

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This recipe for Texas Caviar is from The LILLIAN OSTER COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Pinto Beans with Jalapeno, drained. 1 can Black-Eyed Peas with Jalapeno, drained.1 Can Shoe Peg Corn. 1 Cup Green Pepper Chopped Finely. 1 Small Onion Chopped Finely. If you cant find beans with jalapeno just add some chopped ones for alittle [ZING]............ marinade....1/2 cup oil. 1 Cup Sugar. 3/4 Cup Cider,Vinegar. 1/2 tsp. Pepper. Boil Marinade. Let Cool. Add with Ingredients let sit for 2 hours...............................
Directions:
Directions:
©
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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