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Baked Pineapple Sauce for Ham Recipe

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This recipe for Baked Pineapple Sauce for Ham, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Whipple
Added: Friday, October 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can crushed pineapple
1/3 can water
2 eggs well beaten
2 Tbsp cornstarch
1 cup sugar
dash of salt
butter
cinnamon

Directions:
Directions:
Mix all ingredients together. Cook in a pan on the stove until thick. Pour into buttered casserole dish and sprinkle with cinnamon and a few pieces of butter. Bake 20 mins at 375 or until hot and bubbly. Serve with ham.

 

 

 

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