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Foccacia Bread Recipe

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This recipe for Foccacia Bread is from The Boettcher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 Tbls Olive oil (divded)
3 1/2 C flour
1/2 tsp salt
1 1/2 Tbls quick yeast
1 1/4 C warm milk.
1 tbls Rosemary or basil.
1 Tbls sugar
Directions:
Directions:
1. Pour 1 Tbls Olive oil into a 13x9' pan.
2. Pour milk into mixing bowl, yeast, salt, sugar, herb., and 3 Tbls oil. Mix with dough hook.
3. Add flour and mix with dough hook until smooth.
4. Sprinkle bottom of pan with a little flour. Spread dough evenly in pan, make indentions with finger, cover and let rise for 30 minutes
5. Brush dough with 1-2 tbls oil. Sprinkle top with a littl herb.
6. Bake at 400 for 20 minutes. brush with remaining oil.
7. If desired may sprinkle parm cheese on top
Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
To serve pour olive oil in a small bowl and sprinkle with black pepper.

 

 

 

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