"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate Trifle (with coffee and Heath bars) Recipe

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This recipe for Chocolate Trifle (with coffee and Heath bars), by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Hogue
Added: Friday, October 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (18 oz.) chocolate fudge cake mix - with the ingredients to bake cake)
1 pkg. (6 oz.) instant chocolate pudding mix
c. coffee (brewed)
1 carton (12oz.) whipped topping
6 Heath bars crushed or you can buy heath bar topping already crushed in the baking isle

Directions:
Directions:
Bake cake by following directions on box. cool, then crumble. Prepare pudding set aside
As you begin to layer, reserve of the ingredients to repeat layers. Layer cake, coffee, pudding, whipped cream, crushed candy and repeat layers
Finish with whipped topping and some heath bar sprinkled on top.

Refrigerate 4-5 hours before serving.
Serves 8-10
A REAL CROWD PLEASER!

Number Of Servings:
Number Of Servings:
8-10

 

 

 

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