"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Creamy White Chili Recipe

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This recipe for Creamy White Chili, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stephanie Whipple
Added: Friday, October 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 large boneless/skinless chicken breasts cut into bite size pieces
1 medium onion diced
1 spoonful of mince garlic and some juice

2 15.5 oz cans great northern white beans rinsed and drained
1 can (14.5 oz) chicken broth
2 (4oz) cans chopped green chilies
1 tsp ground cumin
1 tsp salt
1 tsp dried oregano
1/2 tsp black pepper
1/8 tsp cayenne pepper (more if you like your chili spicy)

1 cup sour cream
1/2 cup whipping cream

Directions:
Directions:
In a Large sauce pan saute chicken, onion, and garlic until chicken is no longer pink. Add beans, broth, chilies, and seasonings. Bring to a boil then reduce heat and let simmer about 20 mins uncovered. Remove from heat and stir in sour cream and cream. Serve immediately.

Personal Notes:
Personal Notes:
This recipe has won many chili cook offs and is one of Nate's favorite. It is really good served in bread bowls.

 

 

 

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