"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Bailey's Irish Cream Recipe

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This recipe for Bailey's Irish Cream, by , is from Yesterday and Today; Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Powell
Added: Friday, October 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can sweetened Condensed Milk
8 oz. whipping cream - not whipped
3 Eggs
1/4 TSP Coconut Extract
1/4 TBSP Quick Chocolate*
8 oz. Whiskey or Rye
*Can use hot cocoa mix (be sure sweetened) or Hershey chocolate syrup.

Directions:
Directions:
Put all in blender and mix for 2 minutes

 

 

 

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