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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Potato Salad Recipe

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This recipe for Potato Salad is from The Drummer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups potatoes, diced
1 cup sliced celery
1 cup cucumbers
1/2 cup chopped onion
1 tsp. celery seed
1-1/2 tsp. salt
1/4 tsp. pepper
3 hard boiled eggs
3-4 tbsp. vinegar
1 tbsp. prepared mustard
1 cup sour cream (1/2 pint)
1/2 cup mayonnaise
Directions:
Directions:
Cook potatoes with skins until tender. Cool. Peel skins.
Combine first 7 ingredients. Separate eggs and add whites. Sieve yolks and add sour cream, mayonnaise, vinegar and mustard. Add to potato mixture and chill several hours.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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