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"Do vegetarians eat animal crackers?"--Unknown

Oyster Stew Recipe

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This recipe for Oyster Stew is from My Mother's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cup flour
1/4 cup water
4 tsp salt
4 tsp worcestershire sauce
2 8 oz. cans oysters
8 cups half & half
3 tbl butter
2 tbl parsley
Directions:
Directions:
Combine flour, water, salt and worcestershire sauce. Add oysters and their liquid. Over medium heat, cook 10 - 15 min until oysters edges curl and centers are firm. Stir constantly. Add half & half and butter and heat to boiling. Let stand 10 min to blend flavor. Add parsley to garnish.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Mother always served this for Christmas Eve for dinner.

 

 

 

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