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Oyster Stew Recipe

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This recipe for Oyster Stew, by , is from My Mother's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Penny Reed
Added: Friday, October 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 cup flour
1/4 cup water
4 tsp salt
4 tsp worcestershire sauce
2 8 oz. cans oysters
8 cups half & half
3 tbl butter
2 tbl parsley

Directions:
Directions:
Combine flour, water, salt and worcestershire sauce. Add oysters and their liquid. Over medium heat, cook 10 - 15 min until oysters edges curl and centers are firm. Stir constantly. Add half & half and butter and heat to boiling. Let stand 10 min to blend flavor. Add parsley to garnish.

Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Mother always served this for Christmas Eve for dinner.

 

 

 

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