"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Kalbi Sauce - (For Chicken or Shortribs) Recipe

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This recipe for Kalbi Sauce - (For Chicken or Shortribs), by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Bregar
Added: Friday, October 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 C. soy sauce
2 C. sugar (Splenda works also)
T. Monosodium glutamate
1/6 C. sweet vermouth
T. Meat tenderizer
2 x 2 chunk mashed and peeled ginger root
3 cloves crushed garlic
*1 bunch green onions sliced in 1 pieces
*3 oz. sesame oil
* tsp cayenne powder

*If you omit these ingredients, you have teriyaki sauce

Directions:
Directions:
Mix all ingredients in Large ziplock bag. Add meat (boneless, skinless chicken thighs or spare ribs work best). Seal & Marinate in refrigerator over night.
Place meat on hot grill and grill until done.

Personal Notes:
Personal Notes:
This is a recipe I got from my Hawaiian friend. It is a marinade kind of like teriyaki.

 

 

 

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