"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Salsa Recipe

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This recipe for Salsa, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Dautel
Added: Monday, August 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 29 oz. can diced tomatoes
2 fresh jalapeno peppers
fresh onion
tsp. Garlic
Salt and pepper to taste


Directions:
Directions:
Cut stems off peppers and remove seeds. Chop up in blender with onion until finely chopped. Add the rest of ingredients, blend until smooth.

 

 

 

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