"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Holiday Cheese Ball(Dried beef and olives) Recipe

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This recipe for Holiday Cheese Ball(Dried beef and olives), by , is from The Boettcher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
David Myrick
Added: Friday, October 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3-8 oz. pkgs. Cream Cheese
1 small bunch of green onions chopped
1-4 oz. can mushroom bits
1 can armour dried beef
1 can chopped black olives
3 tsp. of Accent

Directions:
Directions:
My mom would chop everything in the cuisinart, 1 item at a time and take out. She then added the cream cheese and worked all of the ingredients in. The she would remove and put on plastic wrap and shape into a ball. Serve with any type of crackers.
*judy took these and made pinwheels out of them which were also very good.

Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This was from my mom Lessie and has been enjoyed by many through the years.

 

 

 

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