"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Ginger Creams Recipe

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This recipe for Ginger Creams, by , is from My Mother's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Penny Reed
Added: Friday, October 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup sugar
1 cup molasses
1 cup Crisco
2 tsp cinnamon
1 tsp ginger
1 tsp soda
5 eggs well beaten
1 cup boiling water
4 cups flour

Directions:
Directions:
Add 5 eggs well beaten. Add sugar, molasses, Crisco, cinnamon, ginger and soda. Add 1 cup boiling water alternating with 4 cups flour.

Bake at 350 until done. Frost with Powdered sugar frosting.

Number Of Servings:
Number Of Servings:
?
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Came from Eva's mother, Ellen McGuire

 

 

 

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