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Ginger Creams Recipe

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This recipe for Ginger Creams is from My Mother's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup sugar
1 cup molasses
1 cup Crisco
2 tsp cinnamon
1 tsp ginger
1 tsp soda
5 eggs well beaten
1 cup boiling water
4 cups flour
Directions:
Directions:
Add 5 eggs well beaten. Add sugar, molasses, Crisco, cinnamon, ginger and soda. Add 1 cup boiling water alternating with 4 cups flour.

Bake at 350º until done. Frost with Powdered sugar frosting.
Number Of Servings:
Number Of Servings:
?
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Came from Eva's mother, Ellen McGuire

 

 

 

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