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Easy Cheese Sticks Recipe

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This recipe for Easy Cheese Sticks is from Jaki-Lynn's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Monterey Jack, Cheddar, Swiss or mozzarella cheese, cut into 3x1/2-inch sticks

Vegetable oil

1 cup Original Bisquick® mix

1 teaspoon paprika

1/2 cup milk

1 egg


Marinara sauce, if desired
Directions:
Directions:
Place cut cheese sticks on tray; freeze at least 1 hour.

Heat 2 inches of oil to 375ºF in large heavy saucepan or follow manufacturer's direction on deep fryer.

Beat Bisquick mix, paprika, milk and egg until smooth.

Dip cheese, 1 stick at a time, into batter, covering cheese completely.

Fry 8 to 10 sticks at a time 1 to 2 minutes, turning carefully, until golden brown.

Drain on paper towels. Let stand 5 minutes before serving.

Serve with marinara sauce or ranch dressing.

 

 

 

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