"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Dead Man's Pasta Salad Recipe

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This recipe for Dead Man's Pasta Salad, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lauren Pearson
Added: Friday, October 30, 2009


Combine and whisk:
1/4 cup olive oil
1/8 cup lemon juice
3 1/2 Tablespoons of Cavendar's Greek Seasoning
5 Tablespoons mayonnaise

12 oz. package of vermicelli, cooked and drained
3 green onions, chopped
1 small can sliced black olives, drained
1 small jar pimentos, diced and drained

**2 cans of small shrimp may be added if desired

Combine all ingredients and chill.




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