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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Cabbage Rolls Recipe

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This recipe for Cabbage Rolls is from The Mosty Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 pounds lean ground pork
2 eggs
1 medium onion, chopped finely
2 stalks celery, chopped finely
4 cloves garlic, chopped finely
1/3 cup green pepper, finely chopped
salt and pepper 1 cup brown rice
2 heads cabbage (small heads)
1 quart sauerkraut
3 cans tomato sauce and 3 cans water

Directions:
Directions:
Mix thoroughly pork, onion, celery, eggs, garlic, green pepper, rice, salt, and pepper.
Core cabbage and place head in scalding water to soften and separate leaves.
Line bottom of large soup pot with outer leaves of cabbage to prevent sticking.
Roll small amounts of meat neatly in cabbage leaves. Packs firmly in layers in pot so they won't come unrolled. Cover each layer with sauerkraut. Mix tomato sauce with water and 1/2 cup white wine. Pour over cabbage rolls.
Cook in 350 degree oven for 2 1/2 hours or simmer covered on top of stove.

Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
45 minutes to 1 hour plus cooking time.
Personal Notes:
Personal Notes:
Mother got this recipe from Mr. Sentesi. I have altered it somewhat but it is essentially the same. It freezes well and is really better the next day.

 

 

 

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