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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Honey Hush Pie Recipe

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This recipe for Honey Hush Pie is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 unbaked pie shell
1 cup sugar
2 eggs
1 stick butter
1 Tbs. white vinegar
1/2 cup chocolate chips
1/2 cup sweetened, shredded coconut
1/2 cup pecans, chopped
Directions:
Directions:
Preheat oven to 300 degrees. Mix sugar, eggs, butter, and vinegar with mixer until blended. Pour into unbaked pie shell. Add chocolate chips, coconut, and pecans. Bake for 50-60 minutes.

Serves 8.
Number Of Servings:
Number Of Servings:
8

 

 

 

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