"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Honey Hush Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Honey Hush Pie, by , is from A Taste of the Spirit - Book II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Paula Therrell
Added: Friday, October 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 unbaked pie shell
1 cup sugar
2 eggs
1 stick butter
1 Tbs. white vinegar
1/2 cup chocolate chips
1/2 cup sweetened, shredded coconut
1/2 cup pecans, chopped

Directions:
Directions:
Preheat oven to 300 degrees. Mix sugar, eggs, butter, and vinegar with mixer until blended. Pour into unbaked pie shell. Add chocolate chips, coconut, and pecans. Bake for 50-60 minutes.

Serves 8.

Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1867W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!