"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Beer Bread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Beer Bread, by , is from Pine River Senior Center, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Fender/Scott Key
Added: Friday, October 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cups self rising flour
2 tbsp. sugar
1 can (12 oz.) beer at room temperature
Butter, melted

Directions:
Directions:
Stir flour and sugar together. Add beer and stir about 17 times. Bake in a greased pie pan at 350 degrees for 1 hour. Butter can be brushed on top before baking for added flavor. Let cool and serve.

Personal Notes:
Personal Notes:
Contributor says this is a great hardy bread with soups or stews.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

280W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!