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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Beer Bread Recipe

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This recipe for Beer Bread is from Pine River Senior Center, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups self rising flour
2 tbsp. sugar
1 can (12 oz.) beer at room temperature
Butter, melted
Directions:
Directions:
Stir flour and sugar together. Add beer and stir about 17 times. Bake in a greased pie pan at 350 degrees for 1 hour. Butter can be brushed on top before baking for added flavor. Let cool and serve.
Personal Notes:
Personal Notes:
Contributor says this is a great hardy bread with soups or stews.

 

 

 

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