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Mushroom and Bacon Triangles Recipe

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This recipe for Mushroom and Bacon Triangles, by , is from The Boettcher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judy Boettcher
Added: Friday, October 30, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Pepperidge Farm Frozen Puff Pastry(2sheets)
1 egg
1 tbsp water
2 slices bacon diced
2 1/2 cup coarsely chopped mushrooms
2 green onion sliced
2 cloves garlic minced
1/2 tsp thyme
1/2 cup shredded Swiss cheese
3 os cream cheese

Directions:
Directions:
1. Thaw pastry sheets at room temp 30 min.. Preheat oven to 400 degrees. Mix egg and water
2. Cook bacon in skillet and pour off all but 1 tbls grease. Add mushrooms, onions, garlic, and thyme and cook until mushrooms are tender and liquid evaporates. Stir in swiss cheese and cream cheese.
3. Unfold pastry on lightly floured surface. Roll eack sheet into a 12" square. and cut into 16 squares. Place 1 tbls mixture in center of each square. Brush edges with egg and water mixtur. Fold over anfd using fork crimp edges. Place on ungreased baking sheet and brush with egg mixture.
4. Bake 20 minutes or until golden.

Number Of Servings:
Number Of Servings:
32
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Sausage can be used instead of mushrooms. After browning off sausage(Hot) place in food processor to grind evenly.

 

 

 

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