Mushroom and Bacon Triangles Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 pkg Pepperidge Farm Frozen Puff Pastry(2sheets)
1 egg
1 tbsp water
2 slices bacon diced
2 1/2 cup coarsely chopped mushrooms
2 green onion sliced
2 cloves garlic minced
1/2 tsp thyme
1/2 cup shredded Swiss cheese
3 os cream cheese
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Directions: |
Directions:1. Thaw pastry sheets at room temp 30 min.. Preheat oven to 400 degrees. Mix egg and water
2. Cook bacon in skillet and pour off all but 1 tbls grease. Add mushrooms, onions, garlic, and thyme and cook until mushrooms are tender and liquid evaporates. Stir in swiss cheese and cream cheese.
3. Unfold pastry on lightly floured surface. Roll eack sheet into a 12" square. and cut into 16 squares. Place 1 tbls mixture in center of each square. Brush edges with egg and water mixtur. Fold over anfd using fork crimp edges. Place on ungreased baking sheet and brush with egg mixture.
4. Bake 20 minutes or until golden. |
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Number Of
Servings: |
Number Of
Servings:32 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: Sausage can be used instead of mushrooms. After browning off sausage(Hot) place in food processor to grind evenly.
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