"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

BASIC FLAKY DOUGH Recipe

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This recipe for BASIC FLAKY DOUGH, by , is from From Piri With Love..., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, October 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 cups flour
6 sticks margarine
3/4 cup sugar
2 egg yolks
1 cup of water
2 tsp baking powder dissolved in water

Directions:
Directions:
That's all I have for this recipe. Have fun filling it with whatever you want. I have no idea how long to bake it either - I guess it depends on what you fill it with and how big it is.

 

 

 

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