"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Yellow Angel Food Cake Recipe

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This recipe for Yellow Angel Food Cake, by , is from Hutter Family Cookbook Project , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom's recipe
Added: Thursday, October 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 eggs separated
1/2 cup cold water
1 tsp baking powder
1 1/2 cup sugar
1 1/2 cup flour
1 tsp vanilla
1/4 tsp salt
3/4 tsp cream of tartar

Directions:
Directions:
Beat yolks until thick and lemon color. Add water and beat 1 minute. Add add sugar and beat 1 minute. Combine flour, baking powder, and salt, sift 3x. add to egg yolks.
Beat egg whites until foamy and add cream of tartar. Beat until stiff and whites form peaks (when beater is remove from them). Fold into egg yolks.
Bake 350 for 35 minutes

 

 

 

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