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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Yellow Angel Food Cake Recipe

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This recipe for Yellow Angel Food Cake is from Hutter Family Cookbook Project , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 eggs separated
1/2 cup cold water
1 tsp baking powder
1 1/2 cup sugar
1 1/2 cup flour
1 tsp vanilla
1/4 tsp salt
3/4 tsp cream of tartar
Directions:
Directions:
Beat yolks until thick and lemon color. Add water and beat 1 minute. Add add sugar and beat 1 minute. Combine flour, baking powder, and salt, sift 3x. add to egg yolks.
Beat egg whites until foamy and add cream of tartar. Beat until stiff and whites form peaks (when beater is remove from them). Fold into egg yolks.
Bake 350º for 35 minutes

 

 

 

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