"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Tangier Island Corn Pudding Recipe

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This recipe for Tangier Island Corn Pudding, by , is from Cookin' with Curves 2009 Virginia Breast Cancer Foundation Fundraiser, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Grazer
Added: Thursday, October 29, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup sugar
2 tablespoon corn starch
2 eggs
1 can 13oz evaporated milk
1 can regular size CREAM STYLE corn
2 tablespoon melted butter

Directions:
Directions:
Mix all above and bake at 325 for 1 hour

Personal Notes:
Personal Notes:
if doubling recipe double all of the ingredienst and use a 9x13 baking dish.

 

 

 

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